Do’s and dont’s for Kete choice

Here is my kete choice activity it is about the turtles.
People do not care for the animals in our environment.
Sometimes to a turtle a plastic bag is a jellyfish.
I did it so we can all save the animals.
I hope you enjoy :) :)

Hauora in Science

My aim is to see if   Cucumber will stay healthy with water or if vinegar will keep it healthy.

Method
In one jar put a Cucumber with 200 ml of water and another jar put one Cucumber and 200 ml of vinegar

Equipment

1. 2 Cucumber
2. 200 ml water 
3. 200 ml of Sarson's Malt Vinegar
4. 2 large jars
   

Results 

Vinegar 

Water 

Water Smell-The Smell hasn't changed it smells like Cucumber 

Vinegar Smell-The smell change, Now it smells like gherkin 

Water Touch-It stayed like it It is so hard 

Vinegar Touch-The Vinegar Made the Cucumber go softer

Water Sight- It stayed lite Green colour

 Vinegar Sight- The Vinegar with the Cucumber  made it went to are dark colour  

Water Hear-You can not hear anything 

 Vinegar Hear-You can not hear anything 

Water Taste-

 Vinegar Taste-it taste like I was so hot but it was so soft and sewer

https://www.youtube.com/watch?v=T0tuFBTcckU

Here are the reasons why it's safe to eat a cucumber that was stored in vinegar for about one week and one day:

The first and the main reason is that I personally ate all of it and nothing has happened to me after that.

The second reason is if you would try to make gherkins at home you would need the same ingredients as I used for my experiment. You can also google a recipe for gherkins and check it out yourself if you don't believe me!  These ingredients are a cucumber, vinegar and glass jars. It would taste more like the ones from the supermarket if I would have added some onions and salt and some spices, but I'm sure that my one was so yummier and if I were to sell it people would like it more than the one from Pak'n'save.

The third and my favourite reason is that keeping a cucumber in vinegar is much healthier than keeping it without vinegar. A cucumber stored in a fridge without any preservatives would go bad in a week and you wouldn't be able to eat it… Or if you would decide to eat it anyway, you would get really sick. So it was fun at the end as I was almost the only lucky one in my class who got a chance to try my self-made gherkin after the experiment!