Burgundy 6,
Dinner Party Disaster
1 The main idea of Paragraph 4 is, b Mahlia's dissatisfaction about the standard of all the meals
2 which word could replace dishevelled in Paragraph 3 an untidy
3 the writer believes that deluxe dinner parties catering business is c a waste of money
4 Befoe the main meal was served c lukewarm soup was served
5 The canapes were difficult to eat because the squares of toast were b like rocks
6 you can conclude that the main ingredient of filet mignon is c meat such as beef or lamb
7 the entree and main course were similar because they both an included vegetables
8 which statement is a fact not an opinion b Mahalia had ordered a different main meal
9 the pronoun it in Paragraph 5 refers to b the kitchen
10 It is likely the staff were wearing dirty aprons because they lost the clean ones (C) came straight from a previous catering party
11 the word unobtrusive in Paragraph 5 means c understanding (A) not noticeable
12 which Paragraph explains what Mahlia expects the catering company to do b paragraph 2 (C) Paragraph 6
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